An assortment of our most popular cold dishes
Mid joint wings, house soy sauce marinade.
Tofu skin marinated in our homemade soy sauce.
Our most popular appetizer! Deep fried mid-joint wings, house seasoning.
Handmade with all-shrimp filling.
Chinese bread bites served with condensed milk sauce.
Deep fried sweet mochi, black sesame filling.
Freshly fried mochi balls with ube and taro filling. One of our kitchen's secret recipes!
Shrimp & pork wontons in chili oil
Selection changes daily. Individual portion.
Hong Kong wonton noodle soup.
Our famous chilled and marinated chicken.
Served with our ginger and sweet chili sauce.
Deep fried boneless chicken in our homemade tangerine sauce.
Served with a sunny-side egg on top.
Our most popular pork option! Served with mustard greens.
Our most popular beef option! Thinly sliced ribeye in our Korean BBQ sauce.
Made with Angus beef.
Soft tofu and Angus beef in a rich, Sichuan-style sauce.
Sweet and spicy, wok-fried shrimp, Chinese broccoli
Our most popular shrimp option! Crispy shrimp with honey-glazed walnuts.
The perfect omelette for any time of day.
Sashimi grade tilapia.
Braised tofu, mushrooms, string beans, carrots.
Our most popular fried rice! Shrimp, Chinese sausage, eggs, green onions
Jasmine rice, eggs, shrimp, and fried minced garlic
The perfect pairing with any congee.
Our most popular stir fried noodles! Made with Angus beef.
chicken, shrimp, BBQ pork, bean sprouts, egg noodles
Shrimp, BBQ pork, bean sprouts, green onions. Spicy.
Mixed seafood, house XO sauce. Spicy.
Thin egg noodles. Spicy.
Choice of beef, chicken, or mixed vegetables.
Our most popular noodle soup! Handmade soup dumplings, wonton noodles.
Slow-cooked beef, bok choy, egg noodles.
Rice noodles in house chicken broth.
Thai style hot and sour soup. Served with egg noodles, shrimp, squid, and fish balls.
Served with flat rice noodles in chicken broth.
Our signature "dessert in-a-cup" and most popular Delight - coconut milk blend over shaved ice, mango, watermelon, honeydew, sago
Diced mango, handpicked pomelo, sago
watermelon, honeydew
Thai Monthong durian, house coconut milk blend and sago over shaved ice
Signature Ceylon tea blend, condensed milk
Hong Kong-style black tea, fresh lemon juice, simple syrup
Alleviates fever and sore throat
Cools internal heat
Reduces internal heat, promotes liver detox
Imported mixed herbs, unsweetened
Fresh mango, red bean, green tea & black sesame, black sticky rice & taro
Sliced mango, custard, fresh mochi, coconut
Monthong durian, custard, mochi, coconut.
Our most popular panna cotta! The perfect combination of sweet and tart.
fresh durian, black sticky rice, coconut jelly noodles
From a reviewer’s perspective, the menu at Phoenix Food Boutique in Rowland Heights feels like a carefully curated summary of Cantonese comfort food blended with popular Asian-inspired flavors, making it a satisfying conclusion to the overall dining experience. The journey often begins with cold dishes such as Cold Appetizer Platter, Marinated Tofu Platter, and Soy Marinated Chicken Wings, which set a balanced, savory tone, while street food favorites like Minced Chicken Lettuce Cups, Spicy Salt Chicken Wings (8pc), Garlic Chicken Wings (8pc), Deep Fried Squid With Spicy Salt, and Crispy Shrimp Rolls (6pc) add crunch and bold seasoning. Moving into heartier options, soups like Chef’s Soup Of The Day and Shrimp & Pork Wonton Soup offer warmth and familiarity. The main dishes span across proteins, from chicken classics such as Phoenix Boneless Chicken, Hainan Chicken, and Kung Pao Chicken, to pork specialties like Hakka Braised Pork Belly, Sweet & Sour Pork Chop, and Mapo Tofu W/ Pork, as well as beef standouts including Mongolian Beef, Angus Beef W/ Korean BBQ Sauce, and Kung Pao Beef. Seafood lovers are equally rewarded with choices like Garlic Chili Shrimp, Shrimp & Glazed Walnuts, Kung Pao Shrimp, and Fish Fillet W/ Spicy Salt. The menu rounds out with satisfying staples such as Yeung Chow Fried Rice, XO Seafood Fried Rice, Hong Kong Rice Noodles W/ Beef, Singapore Noodles, and comforting bowls like Braised Beef Stew Noodle Soup or Shrimp & Pork Wonton Noodle Soup. To finish, an impressive dessert and drink selection-ranging from Mango Pomelo Delight, Fresh Mango Mochi (3pc), Black Sesame Pudding, to beverages like Hong Kong Milk Tea and Fresh Lemon Tea-leaves a sweet, memorable final impression. Altogether, the menu reflects variety, balance, and approachability, reinforcing Phoenix Food Boutique as a place where both classic flavors and modern tastes come together seamlessly.